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Agar (scientific name: Agar agar)

2025-05-14


Abstract

Agar (scientific name: Agar), also known as kanten, frozen jelly, or konjac, is a polysaccharide extracted from natural red algae found in marine plants.

Agar (scientific name: Agar), also known as kanten, frozen jelly, or konjac, is a polysaccharide extracted from natural red algae found in marine plants.

Keywords: Evaporative concentration, crystallization separation