Agar (scientific name: Agar agar)
2025-05-14
Agar (scientific name: Agar), also known as kanten, frozen jelly, or konjac, is a polysaccharide extracted from natural red algae found in marine plants.
Agar (scientific name: Agar), also known as kanten, frozen jelly, or konjac, is a polysaccharide extracted from natural red algae found in marine plants.
Keywords: Evaporative concentration, crystallization separation
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